Ingredients

4 ounces bacon , chopped
3 leeks , trimmed , washed , and sliced into disks
3 cups Simply Potatoes Traditional Mashed Potatoes
1 quart chicken stock
2 tablespoons fresh parsley leaves , chopped
If you're looking for a warm and comforting meal, look no further than this Shortcut Potato Leek Soup With Bacon #5FIX. Made with Simply Potatoes Traditional Mashed Potatoes, this soup is easy to make and full of flavor. The leeks and bacon add a savory touch, while the chopped parsley garnish adds a touch of freshness. Serve this soup with some crusty bread or crackers for a perfect meal on a chilly day.

Instructions

1.In a large pot, cook the chopped bacon over medium heat until crispy.
2.Remove the bacon from the pot and set it aside.
3.In the same pot, add the sliced leeks and sauté for 5 minutes or until soft.
4.Add the chicken stock to the pot and bring it to a boil.
5.Stir in the Simply Potatoes Traditional Mashed Potatoes until well combined.
6.Reduce the heat to low and let the soup simmer for 10-15 minutes, stirring occasionally.
7.Serve the soup hot and garnish each bowl with chopped parsley and the crispy bacon.

PROS

This potato leek soup is quick and easy to make, perfect for a weeknight dinner or a cozy weekend lunch.

The bacon adds a savory and salty flavor to the soup, making it even more delicious.

CONS

This soup is high in calories and fat due to the bacon and mashed potatoes.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this soup isn’t particularly healthy, it does contain some nutritional value.
The leeks in the soup are a good source of fiber and vitamin K, while the potatoes provide potassium and vitamin C.
The parsley garnish also adds some extra nutrients, including vitamin A and vitamin K.

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