Shortcut Filipino Banana Lumpia

May 23, 2023May 23, 20230 4

Easy Shortcut Filipino Banana Lumpia Recipe

by The Chefin Dessert

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

	8 -12 pieces lumpia skins
	1 box goya brand ripe plantains
	1/4 cup brown sugar , for sprinkling
	oil ( for frying )

Nutrision Information

Servings Per Recipe

Calories

281

Sugar

15g

Fat

10g

Banana Lumpia, also known as Turon, is a popular snack and dessert in the Philippines. The dish is often served during special occasions like birthdays, fiestas, and family gatherings. Turon is made by wrapping a banana and jackfruit in lumpia skin, then deep-frying it until it's crispy and golden brown. However, this recipe is a little different. Instead of using jackfruit, we're using brown sugar to make it more sumptuous. It’s a mouthwatering dish that will make you pause for a moment and savor the goodness in each bite.

Instructions

1.	Peel the ripe plantains and slice it thinly.
2.	Lay the lumpia skin flat on a clean surface.
3.	Put the sliced plantain at the center of the lumpia skin.
4.	Sprinkle the brown sugar on top of the plantain slices.
5.	Roll the lumpia skin upward, tucking in the sides halfway through the roll.
6.	Apply water to the top part of the lumpia skin to seal it.
7.	Heat enough cooking oil in a frying pan.
8.	Once the oil is hot enough, put the lumpia rolls into the frying pan.
9.	Fry the lumpia rolls for about 5-8 minutes or until golden brown.
10.	Remove the lumpia rolls from the frying pan and transfer them into a plate.
11.	Serve the banana lumpia with your desired dipping sauce.

PROS

This delicious banana lumpia is easy and quick to make.

The recipe uses simple ingredients that can be found in any grocery store.

The dish is budget-friendly, making it perfect for any occasion.

The combination of the sweet plantain and brown sugar makes the dish very tasty.

CONS

The dish is deep-fried, which makes it high in calories and fat.

It’s not recommended for people who are on a strict diet.

HEALTH & BENEFITS

Despite its high calorie and fat content, this dish has some surprising health benefits. The plantain used in this recipe is high in fiber, which helps regulate digestion and lowers cholesterol. Plantains are also rich in vitamins A and C, which helps improve skin health and strengthen the immune system. Plus, plantains are low in sodium and high in potassium, which makes them perfect for people who have high blood pressure issues and other heart problems.