Shortcut Beef Stroganoff

Jun 08, 2023June 8, 20230 1
Shortcut Beef Stroganoff
in Main

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon vegetable oil
1 lb boneless beef sirloin or 1 lb round steak , cut in strips
1 can condensed cream of mushroom soup
1 1/2 cups frozen green peas
1 large onion , chopped
1/2 teaspoon Worcestershire sauce
3/4 cup sour cream
1/8 teaspoon ground black pepper
4 cups cooked egg noodles

Nutrision Information

Servings Per Recipe
4
Calories
544
Sugar
6g
Fat
35g
Shortcut Beef Stroganoff is a quick and easy version of the classic Russian dish. It is a hearty and filling meal that is perfect for cold winter nights. The beef is browned and then simmered in a creamy mushroom sauce with peas and onions. It is then served over a bed of egg noodles. While this dish may not be the healthiest meal, it is a delicious and satisfying comfort food that is sure to be a family favorite.

Instructions

1.In a large skillet heat oil over medium heat. Cook beef in oil until brown.
2.Stir in soup, peas, onion, and Worcestershire sauce. Add black pepper to taste.
3.Reduce heat, cover and simmer for 20 minutes, stirring occasionally.
4.Stir in sour cream slowly, making sure not to boil. Heat through and serve over cooked egg noodles.

PROS

Shortcut Beef Stroganoff is a quick and easy meal that is perfect for busy weeknights.

It requires only a few ingredients and can be made in under 30 minutes.

The cream of mushroom soup gives it a rich and savory flavor that is sure to please.

CONS

Shortcut Beef Stroganoff is not the healthiest meal due to its high fat and calorie content.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Shortcut Beef Stroganoff is not particularly healthy, it does offer some nutritional benefits.
The beef provides protein and iron and the peas provide fiber and vitamins.

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