Shortcut Bearnaise Sauce

May 09, 2023May 9, 20230 13

Shortcut Bearnaise Sauce recipe for your dinner

by The Chefin Sauce

Prep

5 min

Cook

0 min

Ready In

5 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

195

Sugar

Fat

21g

Bearnaise sauce is a classic French sauce typically made with egg yolks, clarified butter, white wine vinegar, and a variety of herbs. This recipe is a shortcut version, using mayonnaise as a base for a quick and easy sauce alternative with the same great flavor. Perfect for a quick weekday dinner or weekend brunch, this Bearnaise sauce can be used to elevate any dish.

Instructions

1.	In a small bowl, combine the white vinegar, dried tarragon, chopped fresh parsley, and garlic powder.
2.	Add the mayonnaise and stir until thoroughly combined.
3.	Serve and enjoy!

PROS

This Bearnaise sauce is a quick and easy alternative to the traditional version, saving you time without sacrificing flavor.

It pairs well with meat, vegetables, and even eggs.

CONS

Mayonnaise is high in calories and fat, so this sauce should be enjoyed in moderation as part of a balanced diet.

It is not suitable for those who are allergic to eggs or soybean oil.

HEALTH & BENEFITS

While this sauce is not particularly healthy, it can be enjoyed as a delicious indulgence in moderation.
The tarragon in this recipe has been linked to reducing inflammation and improving digestion.

	2 tablespoons white vinegar
	1 teaspoon dried tarragon
	1 teaspoon chopped fresh parsley
	1/4 teaspoon garlic powder
	1 cup mayonnaise