Shortbread Raisin Tarts

May 06, 2023May 6, 20230 15
Indulgent shortbread raisin tarts with a citrus twist
in Dessert

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup melter butter
1 1/2 cups raisins
1 cup brown sugar
1 lemon , juice and rind
1 tablespoon vinegar
1 pinch salt
2 eggs , beaten
1 cup butter
1/2 cup icing sugar
1 1/2 tablespoons cornstarch
1 pinch baking soda
2 cups flour

Nutrision Information

Servings Per Recipe
12
Calories
390
Sugar
28g
Fat
21g
Shortbread raisin tarts are buttery, flaky, and filled with a rich mixture of raisins, brown sugar, and lemon juice. The citrus twist adds a refreshing touch to this classic dessert that is sure to impress anyone who tries it. Whether you are planning a special occasion or simply craving something indulgent, these tarts are the perfect treat. While they may not be the healthiest option, they are certainly worth the occasional splurge.

Instructions

1.Preheat oven to 375°F.
2.In a saucepan, melt 1 cup butter over medium heat. Stir in brown sugar, raisins, lemon juice and rind, vinegar and salt. Cook for 5 minutes, stirring constantly.
3.Remove from heat and stir in beaten eggs.
4.To make crust, cream 1 cup butter and icing sugar. Gradually add cornstarch, baking soda, and flour, mixing well.
5.Roll out dough on a lightly floured surface and cut into circles to fit a greased muffin tin.
6.Fill tarts with raisin mixture.
7.Bake for 20-25 minutes, until crust is golden brown.
8.Allow to cool before serving.

PROS

Delightful combination of sweet and tangy flavors.
Perfect for sharing at parties or with loved ones.

CONS

High in sugar and butter content, may not be suitable for those on a strict diet.

HEALTH & BENEFITS

Raisins are rich in fiber and antioxidants, which may help reduce the risk of heart disease and certain cancers. However, this recipe should be enjoyed in moderation due to its high sugar and calorie content.

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