Shortbread Puffs (Also Called Melting Moments)

May 06, 2023May 6, 20230 1

Delicate and crumbly shortbread puffs with a buttery melt-in-your-mouth texture.

Shortbread Puffs (Also Called Melting Moments)

by The Chefin Dessert

Prep

10 min

Cook

12 min

Ready In

22 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

120

Sugar

Fat

Shortbread puffs, also known as melting moments, are a classic buttery and crumbly treat that are perfect for any occasion. Whether you need a quick and easy dessert for unexpected guests or want to indulge in a sweet treat, these delicate cookies are a great choice. With minimal ingredients required, this recipe is simple enough for even novice bakers to tackle and is sure to impress anyone who takes a bite.

Instructions

1.	Preheat oven to 350°F.
2.	In a bowl, beat butter and icing sugar until light and fluffy.
3.	Add cornstarch, flour, vanilla, and salt; beat until combined.
4.	Using a small cookie scoop, shape dough into balls and place on parchment-lined baking sheets.
5.	Bake for 10-12 minutes or until lightly golden.
6.	Remove from oven and let cool on baking sheets for 2 minutes, then transfer to wire racks to cool completely.

PROS

Easy and quick to make with minimal ingredients.
Delightful melt-in-your-mouth texture with a subtle nutty flavor.
Can be enjoyed on its own or paired with a hot beverage.

CONS

High in saturated fat and calories.
Not suitable for those with gluten intolerance.

HEALTH & BENEFITS

While this dessert may not be the most nutritious option, the cornstarch in the recipe can help improve digestion and regulate blood sugar levels.

	1 cup butter , softened
	1/2 cup icing sugar
	1/2 cup cornstarch
	1 cup all-purpose flour
	1/4 teaspoon vanilla
	1 pinch salt