Shortbread Pastry

May 08, 2023May 8, 20230 13

Easy Shortbread Pastry Recipe for a Perfect Dessert

by The Chefin Pastry

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

345

Sugar

Fat

25g

Shortbread pastry is a classic recipe that has been enjoyed for centuries. This simple dough is made from just a few ingredients and can be used for a variety of dishes - from pies and tarts to cookies and biscuits. Shortbread pastry has a rich, buttery flavor and a crumbly texture that makes it perfect for desserts. You can customize this recipe by adding different flavors - such as vanilla or lemon zest - or by incorporating other ingredients like nuts or chocolate chips.

Instructions

1.	In a large bowl, mix together the plain flour and salt.
2.	Add the cold unsalted butter cubes and use your fingertips to rub them into the flour mixture until you have a texture like fine breadcrumbs.
3.	Add the egg yolk and whole egg and mix until a dough forms.
4.	Knead gently for a minute or two, then shape into a flat disk and wrap in plastic wrap.
5.	Chill the dough in the fridge for about 30 minutes before using.

PROS

Shortbread pastry is an easy and versatile dough that can be used for both sweet and savory dishes.

It has a buttery, crumbly texture and a delicate flavor.

CONS

Shortbread pastry is high in fat and calories, so it should be enjoyed in moderation.

It is not a suitable option for those on a low-fat or low-calorie diet.

HEALTH & BENEFITS

Shortbread pastry is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
The unsalted butter in this recipe contains vitamin A, which supports healthy vision and skin.

	200 g plain flour
	300 g cold unsalted butter , cubed
	1 egg yolk
	1 whole egg
	salt