Shortbread Almond Cookie Crust

May 06, 2023May 6, 20230 2

Shortbread Almond Cookie Crust Recipe

by The Chefin Dessert

Prep

15 min

Cook

12 min

Ready In

27 min

Level

Easy

Rating

Ingredients

	2 cups finely ground shortbread cookies
	1/4 cup lightly toasted ground almonds
	1/3 cup butter , melted and cooled to room temperature

Nutrision Information

Servings Per Recipe

Calories

225

Sugar

Fat

16g

This Shortbread Almond Cookie Crust is the perfect addition to any dessert. Whether you're making a pie, cheesecake, or tart, this crust adds a delicious crunch and nutty flavor that will take your dessert to the next level. The combination of finely ground shortbread cookies and lightly toasted ground almonds creates a unique texture that will have everyone asking for seconds. While this crust is higher in calories and fat than traditional crust options, it's easy to make and can be prepared ahead of time for added convenience.

Instructions

1.	Preheat oven to 350°F
2.	In a large mixing bowl, combine the finely ground shortbread cookies and the lightly toasted ground almonds.
3.	Add the melted and cooled butter to the bowl and stir until the mixture is evenly combined.
4.	Pour the mixture into a 9-inch pie tin and press it evenly into the bottom and up the sides of the tin.
5.	Bake in preheated oven for 10-12 minutes or until the crust is golden brown.
6.	Allow the crust to cool completely before adding your desired filling.

PROS

Easy to make, adds a delicious crunch to any dessert, can be made ahead of time

CONS

Not suitable for those with nut allergies, higher in calories and fat than traditional crust options

HEALTH & BENEFITS

Almonds are a great source of healthy fats, protein, fiber, and essential nutrients like vitamin E and magnesium. However, this dessert should be enjoyed in moderation as it is higher in calories and fat.