Ingredients

1 can of ready-made onion soup
1 roll of crusty French bread or 1 baguette
100 g comte cheese
30 30 ml kirsch ( optional ) or 30 ml whiskey ( optional )
French onion soup is a classic winter recipe that has been enjoyed for centuries. This shortcut version makes it easy to create a warm and hearty meal in just a few minutes. The combination of hot soup, toasted bread, and melted cheese is comfort food at its best. And while this version may not be as authentic as a traditional French recipe, it's a quick and delicious option for busy weeknights.

Instructions

1.Preheat the oven to 375°F (190°C).
2.Slice the French bread into thin pieces and spread them out evenly on a baking sheet.
3.Toast the bread in the oven for 8-10 minutes, or until crispy and golden brown.
4.While the bread is toasting, pour the can of onion soup into a large pot and heat on medium heat.
5.Optional: add the kirsch or whiskey to the soup for an added kick.
6.Once the bread is toasted, remove it from the oven and set aside.
7.Ladle the hot soup into oven-safe bowls.
8.Top each bowl with a few slices of toast and a generous sprinkle of comte cheese.
9.Place the bowls in the oven on high broil and cook for 2-3 minutes, or until the cheese is melted and bubbly.

PROS

This French onion soup recipe is a quick and easy way to warm yourself up on a chilly day.

It’s also a great way to use up leftover bread and cheese.

And if you’re in a hurry, you can whip up a pot of soup in just five minutes!

CONS

The downside of using ready-made onion soup is that it can be high in sodium and preservatives.

And while the cheese and bread add delicious flavor, they can also add extra calories and fat.

HEALTH & BENEFITS

Despite its downsides, French onion soup can be a hearty and healthy meal when made with fresh ingredients and in moderation.
Onions are a good source of antioxidants and fiber, and can also help to reduce inflammation and blood sugar levels.

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