PROS
Shorba Libya is a hearty soup that combines the flavors of meat, chickpeas, and spices.
It is simple to make and can feed a large group of people.
Perfect for cold days.
CONS
The stewing lamb may make the dish high in fat and calories for those who are health conscious.
HEALTH & BENEFITS
Shorba Libya is an excellent source of vitamins, minerals, and proteins.
The soup is a great source of iron from the lamb that helps maintain healthy red blood cells.
Chickpeas provide fiber and aid in digestion making you feel full for longer.
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