Ingredients

1 rump steak , the size of a loaf ( ~2 inches thick )
1 loaf white sandwich loaf or 1 loaf whole wheat sandwich loaf
2 -3 portabella mushrooms , big
salt
black pepper , freshly ground
The Shooter's Sandwich is an English delicacy that's been making a resurgence in recent years. It's a hearty and savory sandwich that's typically made with steak, mushrooms, and bread. The sandwich is unique in that it's cooked entire and then sliced into wedges for serving. It's a popular option for picnics or as a lunch on-the-go due to its portability and filling nature.

Instructions

1.Preheat the oven to 400°F (200°C).
2.Season the steak with salt and black pepper, then cook it in a frying pan over medium-high heat until it reaches your desired level of doneness.
3.Remove the steak from the pan and let it rest for 10 minutes.
4.Slice the portabella mushrooms and sauté them in the pan for 5-7 minutes until soft.
5.Cut the top off the bread loaf and hollow it out, making sure to leave a sturdy shell.
6.Layer the steak and mushrooms inside the bread, then put the top back on.
7.Wrap the entire sandwich tightly with parchment paper, then with foil.
8.Place the sandwich on a baking sheet and bake it in the oven for 15-20 minutes.
9.Unwrap the sandwich and slice it into wedges before serving.

PROS

The Shooter’s Sandwich is a filling meal that’s perfect for lunch or a picnic.

Its hearty ingredients ensure that it will keep you satisfied and energized throughout the day.

CONS

This sandwich is high in calories and should be enjoyed in moderation.

It may be difficult to transport and eat on-the-go due to its size and shape.

HEALTH & BENEFITS

While the Shooter’s Sandwich is not a particularly healthy meal option, it does contain protein and fiber from the steak and mushrooms.
Eating a balanced diet and enjoying this sandwich as an occasional treat is recommended.

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