Shoeburyness Pudding

May 08, 2023May 8, 20230 14

Tasty Shoeburyness Pudding recipe for a classic dessert

by The Chefin Dessert

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

250

Sugar

18g

Fat

12g

Shoeburyness Pudding is believed to have originated in the town of Shoeburyness along the coast of Essex, England in the 1800s. It was originally made with breadcrumbs and suet, but this recipe uses a lighter method with whipped egg whites for a fluffy and creamy texture. Traditionally served with cream or custard, it pairs well with a hot cup of tea or coffee.

Instructions

1.	Preheat oven to 375°F.
2.	Grease a 1-1.5 quart baking dish.
3.	Cream the butter and sugar together, then beat in the egg yolks.
4.	Stir in the flour and gradually add the milk, mixing well until smooth.
5.	Fold in the whipped egg whites until completely incorporated.
6.	Pour the mixture into the prepared dish, and bake for 35-40 minutes until golden brown on top.

PROS

Shoeburyness Pudding is a classic dessert, loved by many.

The fluffy and light texture makes it a perfect ending to a meal.

This recipe uses simple ingredients that are easy to find at any grocery store.

CONS

Similar to many desserts, this recipe uses sugar and butter, which can be unhealthy when consumed in excess.

Shoeburyness Pudding is not suitable for people with lactose intolerance.

HEALTH & BENEFITS

Although not a healthy choice, this pudding can provide comfort on a cold day.
It is a good source of protein, thanks to the eggs used, and can provide a quick energy boost.
The calcium in milk is also beneficial for healthy bones and teeth.

	6 tablespoons caster sugar or 6 tablespoons superfine sugar
	2 egg yolks
	2 tablespoons self-raising flour
	4 tablespoons butter
	1/2 pint milk
	2 egg whites , whipped until stiff