Shock Top Beef Stew

Jun 09, 2023June 9, 20230 1
Comforting and hearty Shock Top Beef Stew recipe
in Stew

Prep

20 min

Cook

3 hours 30 min

Ready In

3 hours 50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 -4 cups white potatoes , Cubed
1 bunch celery , rough chopped
6 medium carrots , rough chopped
1 large onion , rough chopped
2 lbs stew meat
1 1/2 cups flour
1 1/2 tablespoons garlic salt
1 tablespoon pepper
1 tablespoon parsley
4 -8 tablespoons bacon grease or 4 -8 tablespoons olive oil
3 -5 garlic cloves , minced
2/3 cup orange juice
1 1/2 bottles of belgian white beer ( I use Shock Top )

Nutrision Information

Servings Per Recipe
6-8
Calories
553
Sugar
9g
Fat
26g
Shock Top Beef Stew is a comforting and hearty classic American dish that is perfect for cold weather. This particular recipe incorporates beer into the stew, which gives it a unique and delicious flavor. The stew is made with tender beef that is slow-cooked with vegetables like potatoes, onions, celery, and carrots. The result is a delicious, filling meal that is perfect for any occasion. Plus, the leftovers are even better after they've had a chance to sit overnight in the fridge.

Instructions

1.Preheat a large pot with bacon grease or olive oil over medium heat.
2.Combine flour, garlic salt, pepper and parsley in a bowl and coat the stew meat in the mixture.
3.Add the coated stew meat to the pot and brown it on all sides.
4.Add onion, garlic, celery and carrots to the pot and sauté for about 5 minutes.
5.Add orange juice and beer to the pot and stir well.
6.Add enough water to cover the stew and stir well.
7.Bring the mixture to a boil and then reduce heat to low and simmer for 3 hours or until the stew meat is tender.
8.Add potatoes 30 minutes before stew is done cooking.

PROS

This hearty stew is full of flavor and perfect for a cozy winter meal.

It is easy to make and can be customized by adding additional vegetables.

CONS

This stew is high in calories and fat.

It also takes a few hours to cook, so it may not be ideal for a quick weeknight dinner.

HEALTH & BENEFITS

This stew is a good source of protein and contains a variety of vegetables that provide important nutrients like fiber, vitamin C, and potassium.
The beer used in this recipe may also have some benefits, such as reducing the risk of heart disease and improving bone density.

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