Shishlik (Israeli Skewers)

May 22, 2023May 22, 20230 4
Classic Israeli shishlik skewers with a Middle Eastern twist
in Meat

Prep

10 min

Cook

15 min

Ready In

4 hours 25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups olive oil
2 tablespoons lemon juice
2 garlic cloves , minced
1 onion , finely chopped
1/4 cup parsley , chopped
2 tablespoons salt
1/2 teaspoon pepper
1/2 teaspoon dried thyme
2 lbs beef steaks , cubed
skewer , metal but wooden would do but needs to be presoaked , as needed

Nutrision Information

Servings Per Recipe
6
Calories
554
Sugar
1g
Fat
50g
Shishlik is a popular Israeli dish that originated in the Middle East. The name 'shishlik' comes from the Turkish word for skewered meat, and it is now a popular dish throughout the Middle East, Central Asia, and Eastern Europe. The dish traditionally uses lamb, but beef is a popular alternative in Israel. The marinade for this recipe adds a delicious Middle Eastern twist to the dish, with flavors of garlic, onion, parsley, and thyme. The dish is perfect for summer grilling or year-round entertaining and is a great way to explore the flavors of the Middle East.

Instructions

1.In a large bowl, whisk together the olive oil, lemon juice, minced garlic, chopped onion, chopped parsley, salt, pepper, and dried thyme to make the marinade.
2.Add the cubed beef steaks to the marinade and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight.
3.Preheat the grill to medium-high heat.
4.Thread the marinated beef cubes onto metal or presoaked wooden skewers.
5.Grill the skewers for 7-8 minutes per side, or until cooked to your liking.
6.Serve hot with your choice of sides and enjoy!

PROS

Shishlik is a flavorful and easy-to-make dish that is perfect for summer grilling or year-round entertaining.

The marinade adds a delicious Middle Eastern twist and enhances the natural flavors of the beef.

It is a great dish to serve to a crowd or for a family dinner.

CONS

While shishlik is a tasty and satisfying dish, it is high in saturated fat and calories due to the beef and olive oil.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although shishlik is not particularly healthy, the beef provides a great source of protein and iron, which are important for muscle growth and development.
The olive oil in the marinade is also a healthy source of monounsaturated fats that can help lower your risk of heart disease and type 2 diabetes when consumed in moderation.

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