Shirl’s Corn Chowder Soup

May 12, 2023May 12, 20230 13

Shirl's Corn Chowder Soup for a hearty and comforting meal

by The Chefin Soup

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

290

Sugar

Fat

10g

Shirl's Corn Chowder Soup is a classic soup recipe that has been enjoyed for generations. It's a popular dish in the United States, especially during the fall and winter months, when people are looking for hearty and warming meals. This soup is made with ingredients that are commonly found in most kitchens, such as leftover ham, potatoes, and frozen corn. The addition of milk and butter gives the soup a rich and creamy flavor, while the onions add a hint of sweetness. Overall, Shirl's Corn Chowder Soup is a satisfying meal that can be enjoyed by the whole family.

Instructions

1.	Melt butter in a pot over medium heat and sauté the onions until softened.
2.	Add the ham, corn, and potatoes, and stir well.
3.	Pour in enough water to cover ingredients in the pot, and season with salt and pepper.
4.	Bring the mixture to a boil and reduce heat to low.
5.	Simmer the soup until the vegetables are cooked through and tender.
6.	Add in the milk and stir, allowing the soup to heat through again.

PROS

Shirl’s Corn Chowder Soup is a hearty and filling meal, perfect for colder weather or when you’re in need of comfort food.

It’s also easy to make and can be made with leftover ham and frozen corn.

CONS

This soup is high in sodium due to the added salt, and can also be high in calories due to the milk and butter.
It may not be suitable for those with dietary restrictions or limitations.

HEALTH & BENEFITS

The corn in this soup is high in antioxidants and fiber, which can promote healthy digestion and may reduce the risk of certain chronic diseases.
Ham provides protein, which is essential for the growth and repair of muscles and tissues.
The low-fat milk used in the recipe provides calcium, which is important for strong bones and teeth.

	2 cups left over ham , diced , approximately
	2 cups frozen corn
	2 cups partially cooked cubed potatoes
	1 large onion , chopped
	1 container 1 % low-fat milk
	salt and pepper
	butter