Shirley’s Perfect Rare Roast Beef

Jun 09, 2023June 9, 20230 7

Shirley's Perfect Rare Roast Beef - A Savory and Juicy Delight

by The Chefin Main

Prep

15 min

Cook

120 min

Ready In

135 min

Level

Easy

Rating

Ingredients

	roast beef , tenderloin , tip , eye round , bottom round , rump , any you like ( you can use any size roast , just adjust the baking time in the oven 5 mins . per lb . )
	1 onion , cut into thin rings
	garlic powder

Nutrision Information

Servings Per Recipe

Calories

300

Sugar

Fat

20g

Shirley's Perfect Rare Roast Beef is a savory and juicy delight that satisfies even the most discerning of meat lovers. Made from the tenderest cuts of beef, the recipe is easy to follow, and the result is a mouth-watering main course that's perfect for any special occasion. Pair it with your favorite sides and enjoy a gourmet meal with family and friends. Don't forget to cut the meat against the grain to get the most tender and juiciest slice. So, dust off your apron and get cooking! You won't regret it.

Instructions

1.	Preheat oven to 375°F.
2.	Place roast in roasting pan, fat side up, and sprinkle garlic powder over meat.
3.	Add onion rings around the meat.
4.	Bake for approximately 2 hours, or until meat thermometer registers 130°F to 135°F for medium rare.
5.	Let the roast beef rest for 15 minutes before carving.
6.	Serve with mashed potatoes, roasted veggies, and horseradish sauce.

PROS

Shirley’s Perfect Rare Roast Beef is a tender and juicy cut of meat that’s perfect for any special occasion.

This dish is easy to prepare and comes out savory and delicious.

The leftovers taste great for sandwiches the next day.

CONS

Preparing the perfect rare roast beef can be challenging, as cooking time can vary depending on your oven and the size of your roast.

Eating rare meat carries some risk for bacterial contamination, so cooking it properly is very important.

HEALTH & BENEFITS

Beef is an excellent source of protein, iron, and zinc.
Iron helps to carry oxygen in blood cells and zinc is essential in supporting a healthy immune system.
Moderation is important when consuming meat, as it’s high in saturated fat and cholesterol.