Shirley’s Maine Clam Chowder

May 14, 2023May 14, 20230 22

Shirley's Maine Clam Chowder

by The Chefin Soup

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

415

Sugar

Fat

30g

Shirley's Maine Clam Chowder is a hearty soup that is perfect for a chilly day. This traditional New England dish features tender potatoes, juicy clams, and crispy bacon in a creamy base. Clam chowder is a staple of the region, with each cook putting their own unique spin on the classic recipe. Shirley's version is particularly delicious, with a perfect balance of briny clams, savory bacon, and creamy broth. Make a big batch and enjoy it with your family and friends!

Instructions

1.	In a large pot, heat the clam juice over medium-high heat.
2.	Add the cubed potatoes and cook until they are tender, about 10 minutes.
3.	In a separate pan, cook the bacon until crispy, then add the onion and celery. Cook until the vegetables are tender and the onion is translucent.
4.	Add the bacon mixture and shucked clams (with liquid) to the pot with the potatoes.
5.	Stir in the half-and-half cream and simmer for about 5 minutes, stirring occasionally, until heated through and the flavors are combined.

PROS

Shirley’s Maine Clam Chowder is a comforting, filling soup that will warm you up on a cold day.
It is easy to make and can be served as a main dish.

CONS

This chowder is high in calories and fat due to the use of bacon and half-and-half cream.
Additionally, some people may not enjoy the strong flavor of clams.

HEALTH & BENEFITS

Clams are a great source of protein, iron, and vitamin B12. They are also low in fat and calories. However, the use of bacon and half-and-half cream in this recipe negates some of the health benefits.

	1 jar clam juice
	3 large russet potatoes , peeled and cubed
	8 slices bacon , cut into small pieces
	1 large onion , chopped
	2 stalks celery , diced
	2 quarts shucked clams , with liquid
	2 cups half-and-half cream