Shirin Polo (Persian Sweet Rice)

May 21, 2023May 21, 20230 5
Sweet and fragrant Shirin Polo (Persian Sweet Rice) recipe
in Rice

Prep

30 min

Cook

1 hour

Ready In

1 hour 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cups long grain rice
8 cups water
2 tablespoons salt
1 cup finely slivered orange zest
2 cups water
2 cups sugar
1 pinch turmeric
2/3 cup slivered almonds
1/4 cup chopped pistachios
2 tablespoons rose water ( optional )
1/4 teaspoon ground cardamom ( optional )
4 tablespoons canola oil
1/4 teaspoon ground turmeric
2 tablespoons water

Nutrision Information

Servings Per Recipe
10
Calories
354
Sugar
35g
Fat
9g
Shirin Polo is a traditional Persian dish that is often served during special occasions such as weddings, religious holidays, and family gatherings. The dish is known for its fragrant aroma and sweet flavor that comes from the tangy orange syrup. The dish is usually garnished with slivered nuts, which add a satisfying crunch. The sweet and tangy flavors of Shirin Polo make it a crowd-pleaser for any occasion, and it is often served as a dessert or side dish. While the dish requires several hours of preparation and cooking time, the end result is a satisfying and delicious rice dish that is sure to impress your guests.

Instructions

1.Rinse the rice in several changes of cold water until the water runs clear. In a large pot, bring the 8 cups of water and salt to a boil.
2.Add the rice and stir. Boil for 5-7 minutes, then drain the rice in a fine-meshed colander.
3.Rinse the rice with cold water to cool it down.
4.In a small pot, bring the orange zest, 2 cups of water, sugar, and turmeric to a boil. Let it simmer for 15 minutes until the mixture reaches a syrupy consistency.
5.In a large pot, heat the canola oil over medium-high heat. Add the boiled rice, saffron water, and 2 tablespoons of water. Gently stir the rice to distribute the ingredients.
6.Reduce the heat to low, cover the pot, and let the rice cook for 45-50 minutes.
7.Once the rice is fully cooked, mix in the syrup, half of the slivered almonds, half of the chopped pistachios, and half of the rose water (if using).
8.Use a fork to fluff up the rice and serve hot, garnished with the remaining almonds and pistachios.

PROS

Shirin Polo is a sweet and fragrant rice dish that is a crowd-pleaser at any gathering.

The sweet and tangy syrup makes the rice flavorful, while the slivered nuts add a satisfying crunch.

This dish can be served as a dessert or as a side dish.

CONS

Shirin Polo is a high-carb dish that should be enjoyed in moderation as part of a balanced diet.

The dish is time-consuming to prepare and requires several hours of cooking time.

HEALTH & BENEFITS

Rice is a good source of energy and contains plenty of carbs, making it a good choice for athletes and active individuals.
The dish is also high in protein and fiber, which makes it filling and satisfying.
The orange zest is rich in vitamin C, while the nuts provide healthy fats and protein.

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