Ingredients

1 cup canola oil
8 lbs shiitake mushrooms , stemmed and sliced
6 ounces shallots , minced
4 ounces garlic , minced
6 ounces red bell peppers , diced
6 ounces yellow bell peppers , diced
6 ounces green bell peppers , diced
32 cups cooked long-grain rice
2 cups light soy sauce
12 ounces green onions , chopped
1/4 cup sugar
1/2 cup rice vinegar
1/4 cup sesame oil
salt , as needed
Shiitake-And-Sweet Pepper Fried Rice is a flavorful and tasty dish that combines the earthy aroma of shiitake mushrooms with the sweetness of bell peppers. The light soy sauce and rice vinegar add a savory flavor to this dish, which is perfect for any meal of the day. This recipe is easy to make and can be customized with various vegetables to make it more nutritious.

Instructions

1.Heat canola oil in a large wok or skillet over high heat.
2.Add shiitake mushrooms, stir-fry until golden brown and slightly crisp.
3.Add shallots, garlic and bell peppers. Stir fry until fragrant.
4.Add cooked rice, soy sauce, green onions, sugar, rice vinegar, sesame oil, salt, and stir fry until heated through.

PROS

Shiitake-And-Sweet Pepper Fried Rice is a quick and easy recipe that is packed with flavor.

It is a great way to use up leftover rice and can be made with different vegetables to suit your taste.

This dish is also vegan and gluten-free.

CONS

This dish is high in calories and fat due to the amount of oil used for frying.

HEALTH & BENEFITS

Shiitake mushrooms contain antioxidants and are a good source of B vitamins, iron, and dietary fiber.
Peppers contain vitamin C and antioxidants that can help boost the immune system and reduce inflammation. The rice used in this recipe is high in carbohydrates and provides energy to the body.

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