Shiitake and Baby Bella Mushroom Risotto

May 10, 2023May 10, 20230 2
Mushroom Risotto
in Risotto

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon olive oil
1/2 shallot , minced
4 ounces shiitake mushrooms , stems removed , caps sliced
3 ounces cremini mushrooms ( baby bellas ) , sliced
2 tablespoons butter
1 3/4 cups Arborio rice
1 1/4 cups dry white wine
3 sprigs fresh thyme , chopped
1 pinch celery salt
salt and pepper to taste
1 quart hot vegetable stock
2 tablespoons butter
1/2 cup freshly grated Parmesan cheese
1/4 cup chopped flat-leaf parsley

Nutrision Information

Servings Per Recipe
4
Calories
448
Sugar
2g
Fat
16g
Mushroom Risotto is a classic Northern Italian dish that has become a staple in many households around the world. The creamy texture and rich flavors of Arborio rice with mushrooms make for a comforting and satisfying meal. This dish can be served as a main course or as a side dish, and it pairs well with a glass of white wine or a crisp salad. Shiitake and Baby Bella Mushroom Risotto is a variation on the classic recipe that uses shiitake and cremini mushrooms for an extra boost of flavor. The mushrooms are sautéed with shallots and celery salt to bring out their natural umami taste, while the Parmesan cheese adds a creamy texture and a nutty flavor. Overall, this dish is a hearty and filling meal that is perfect for a cozy night in or for entertaining guests.

Instructions

1.In a large saucepan over medium heat, heat olive oil. Add shallot and mushrooms, cooking for 5-6 minutes or until mushrooms are tender.
2.Add butter and Arborio rice, stirring frequently for 2-3 minutes until rice begins to toast slightly.
3.Add white wine, thyme, celery salt, salt and pepper, and cook, stirring constantly until liquid has been absorbed.
4.Add hot vegetable stock, 1 ladleful at a time, stirring frequently and waiting until the previous liquid has been absorbed before adding more.
5.Cook until rice is creamy and tender, then stir in remaining butter, Parmesan cheese, and parsley.
6.Serve hot.

PROS

This dish is a classic Italian comfort food that is easy and straightforward to prepare.

The rich, creamy texture of the risotto pairs perfectly with the savory flavors of the mushrooms and Parmesan cheese.

CONS

Risotto requires constant stirring and attention, which can make it time-consuming and labor-intensive.

It may not be suitable for those with lactose intolerance or who are looking to cut back on dairy products.

HEALTH & BENEFITS

Mushrooms are an excellent source of various vitamins and minerals, including vitamin D, potassium, and selenium.
Risotto made with Arborio rice is also a good source of carbohydrates and fiber. However, this dish is high in calories due to the added butter and Parmesan cheese.

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