Ingredients

1 cup sherry wine vinegar
1/3 cup sugar
1/4 teaspoon kosher salt
2 -3 sprigs fresh thyme
2 -3 fresh sage leaves
1 bay leaf
1/2 sprig fresh rosemary
1/2 teaspoon black peppercorns
Sheryl Crow's Sherry Vinegar Gastrique is a delicious sauce that originated in France. The word gastrique means 'vinegar and sugar reduction', which is the primary method of preparing this sauce. It is a versatile sauce that can be used with roasted or grilled meat or vegetables. Sheryl Crow's version has additional herbs which adds a unique flavor to the sauce. Made with sherry vinegar, which is a flavorful vinegar that is used in many French dishes, this sauce is easy to make and has many health benefits.

Instructions

1.In a medium saucepan, combine the sherry vinegar, sugar, and kosher salt.
2.Add the thyme, sage leaves, bay leaf, rosemary, and black peppercorns.
3.Bring to a simmer over medium heat and cook until the mixture has reduced by half.
4.Strain the mixture through a fine-mesh sieve and discard the herbs and peppercorns.
5.Return the strained mixture to the saucepan and continue to simmer until it has reduced to a syrupy consistency.
6.Remove from heat and let cool.
7.Serve with roasted or grilled meat or vegetables for a delicious tangy flavor.

PROS

Sheryl Crow’s Sherry Vinegar Gastrique is a versatile sauce that can be used with a variety of dishes.

It is easy to make and has a tangy, sweet flavor that adds depth to any meal.

CONS

This sauce contains sugar, which may be a concern for those watching their sugar intake.

It is important to use it sparingly as it is high in acidity which can erode tooth enamel with prolonged use.

HEALTH & BENEFITS

This sauce is a good source of antioxidants due to its vinegar content.
It is also low in calories and fat, making it a healthy alternative to many other sauces.

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