PROS
This classic southern dish is not only delicious but also convenient, as it can be made with leftover rice.
It’s versatile and can be served as a main course or as a side dish.
CONS
This dish is high in calories and fat due to the use of pork sausage and ground beef.
It’s not a good choice for people with dietary restrictions due to its high sodium content.
HEALTH & BENEFITS
The use of chicken broth to cook rice provides some health benefits, including a boost of immune system and reduction of inflammation.
The bell pepper provides a large quantity of vitamin C, essential for strengthening the immune system. Garlic powder is also known for its antibacterial properties.
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