Sherry Braised Chicken

May 19, 2023May 19, 20230 13
Sherry Braised Chicken recipe - a perfect blend of juicy chicken and bold flavors
in Entree

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 teaspoon vegetable oil
6 ounces boneless skinless chicken breasts , cubed
1 large onion , coarsely chopped
2 garlic cloves , minced
1 cup low sodium chicken broth
1/4 cup dry sherry
1/4 cup low sodium soy sauce
1 1/2 tablespoons cornstarch
1 can straw mushrooms , drained
6 ounces Chinese egg noodles or 6 ounces vermicelli , cooked and drained
1/4 cup scallion , thinly sliced

Nutrision Information

Servings Per Recipe
4
Calories
387
Sugar
3g
Fat
7g
Sherry Braised Chicken is a classic dish that is sure to impress your guests. This dish combines juicy chicken with bold flavors of sherry and soy sauce to create a rich and flavorful meal. It can be served with noodles or vermicelli for a complete and satisfying meal.

Instructions

1.Heat the oil in a large skillet over medium-high heat.
2.Add the chicken and cook until browned, stirring occasionally.
3.Add the onion and garlic and cook until softened.
4.In a bowl, whisk together the chicken broth, sherry, soy sauce, and cornstarch.
5.Pour the mixture into the skillet and stir well.
6.Add the mushrooms and reduce heat to low.
7.Cover and simmer for 10 minutes, stirring occasionally.
8.Serve over cooked noodles or vermicelli and top with scallions.

PROS

Sherry Braised Chicken is a rich and flavorful dish, perfect for special occasions or a cozy night in.

It is easy to make and requires only a few ingredients.

The combination of sherry and soy sauce gives this dish a unique and bold flavor.

CONS

The dish may be higher in sodium due to the use of soy sauce, so it may not be suitable for those on a low-sodium diet.

It may also be high in calories and fat if served with noodles or vermicelli.

HEALTH & BENEFITS

Chicken is a great source of protein, and this dish is also low in carbohydrates and sugar.
The use of garlic and onion may have anti-inflammatory properties, and sherry may provide some heart-healthy benefits.
However, use of soy sauce may increase sodium intake.

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