Sherri’s Spanish Steak (Or Chicken, Pork, or Sausage)

May 11, 2023May 11, 20230 0

Sherri's Spanish Steak (Or Chicken, Pork, or Sausage) recipe for a flavorful and hearty meal

by The Chefin Main

Prep

15 min

Cook

1 hr

Ready In

1 hr 15 min

Level

Easy

Rating

Ingredients

	4 tablespoons butter , divided ( can use olive oil or combo of both )
	1 1/2 lbs round steaks ( or meat of your choice )
	1/4 cup seasoned flour
	1/2 bell pepper , diced
	1 small onion , diced
	1 can tomato sauce
	1 can diced tomatoes
	1 teaspoon chili powder ( more if you like it spicy )

Nutrision Information

Servings Per Recipe

Calories

526

Sugar

Fat

30g

Sherri's Spanish Steak (Or Chicken, Pork, or Sausage) is a flavorful and hearty dish that is perfect for a satisfying meal. This recipe is a delicious take on a classic Spanish-style steak dish, and it is easy to customize to your liking. By using alternative meats such as chicken, pork, or sausage, you can create a variation that will keep this recipe fresh every time you make it. Tomatoes, bell pepper, and onions create a deliciously rich and flavorful sauce that remains the highlight of this dish. Overall, this recipe is perfect for those who want a hearty, savory meal that is both satisfying and delicious.

Instructions

1.	Melt 2 tablespoons of butter in a large skillet over medium heat.
2.	Dredge the sliced round steaks in the seasoned flour and add to the skillet, browning on both sides for 5 minutes.
3.	Remove the steaks from the skillet and set aside to rest.
4.	In the same skillet, melt the remaining 2 tablespoons of butter and sauté the diced bell pepper and onion for 3 minutes.
5.	Add the tomato sauce, diced tomatoes, and chili powder to the skillet, stirring to combine.
6.	Add the browned steak to the skillet, spooning the tomato mixture over the top.
7.	Reduce the heat to low, cover the skillet, and simmer for 45 minutes to an hour, until the steak is tender.

PROS

This hearty and flavorful steak dish is perfect for a satisfying meal.

It can be made with alternative meats such as chicken, pork, or sausage for variation.

It can be easily doubled to feed a large crowd.

CONS

The cooking time for this dish is at least 45 minutes, which may be a drawback for busy weeknights.

The preparation requires seasoned flour, which may not be a pantry staple for all.

This dish is high in fat and calories due to the use of butter and meat.

HEALTH & BENEFITS

Although this dish is not particularly healthy due to its high fat and calorie content, it can be enjoyed in moderation as part of a balanced diet.
Leaner cuts of meat such as chicken or pork can be used to reduce the fat content.
Tomatoes are a good source of vitamins A, C, and K, as well as antioxidants.