Sherried Beef Stew

Jun 08, 2023June 8, 20230 2

Sherried Beef Stew Recipe for a Hearty and Comforting Meal

by The Chefin Stew

Prep

20 min

Cook

4 hours

Ready In

4 hours 20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

6-8

Calories

619

Sugar

10g

Fat

27g

Sherried Beef Stew is an American classic that has been enjoyed for generations. It is a perfect meal to warm you up on a cold winter’s day, or to serve at gatherings with friends and family. The combination of stewing beef, water chestnuts, mushroom soup, onion soup mix and sherry wine make this dish both flavorful and satisfying. With a cooking time of several hours, this recipe is perfect for those looking for a foolproof way to prepare a delicious, hearty meal.

Instructions

1.	Preheat oven to 325°F (160°C)
2.	In an oven-safe Dutch oven or stock pot, brown the beef in batches over medium-high heat, removing each batch when browned.
3.	Add remaining ingredients to the pot and stir to combine.
4.	Cover pot and bake in preheated oven for 3 1/2 - 4 hours or until beef is tender.
5.	Serve over cooked rice.

PROS

Sherried Beef Stew is a hearty and comforting dish that is perfect for cold days.

The sherry wine and onion soup mix give it a rich and flavorful taste.

CONS

This recipe requires a long cooking time which may not be suitable for those who want a quick meal.

The use of canned mushroom soup may not appeal to those who prefer fresh ingredients.

HEALTH & BENEFITS

Beef is an excellent source of protein and iron, which are important for building and maintaining muscle and supporting healthy blood.
Carrots are rich in beta-carotene which is converted to vitamin A in the body, supporting healthy eyesight and immune function.

	3 lbs stewing beef
	8 ounces water chestnuts , sliced
	1 cup sherry wine
	2 - 15 3/4 ounces mushroom soup
	2 ounces onion soup mix
	1 lb carrot , sliced
	cooked rice