Sheri’s Steak Fajitas

Jun 04, 2023June 4, 20230 13
Sheri's Steak Fajitas: A sizzling fajita recipe with juicy steak, peppers and onions
in Main

Prep

40 min

Cook

10 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tablespoons lime juice ( freshly squeezed )
2 tablespoons olive oil
2 tablespoons orange juice ( freshly squeezed )
2 teaspoons cumin
1 teaspoon chili powder
1 teaspoon liquid smoke
1 teaspoon salt
1 teaspoon oregano , crushed
1 lb round steak ( sliced into thin strips )
1 large onion ( sliced into strips )
2 red bell peppers ( sliced into strips )
2 green bell peppers ( sliced into strips )

Nutrision Information

Servings Per Recipe
4-6
Calories
330
Sugar
4g
Fat
16g
If you are looking for a delicious and easy dinner recipe that the whole family will love, look no further than Sheri's Steak Fajitas. This classic Tex-Mex dish features sizzling strips of steak, onions, and bell peppers, all cooked together in a flavorful marinade of lime juice, olive oil, and spices. The result is a tender and juicy fajita filling that is bursting with flavor and nutrition. Serve it up with some warm tortillas and your favorite toppings for a meal that is both satisfying and nutritious.

Instructions

1.In a large bowl, whisk together lime juice, olive oil, orange juice, cumin, chili powder, liquid smoke, salt, and oregano until well combined.
2.Add steak strips to the bowl and toss to coat evenly. Cover and marinate in the refrigerator for at least 30 minutes.
3.Preheat a large skillet or griddle over high heat. Add marinated steak and cook for 2-3 minutes on each side until browned and cooked to your liking. Remove from skillet and set aside.
4.Add onion and bell peppers to the skillet and cook for 3-5 minutes until softened and slightly charred.
5.Return steak to the skillet with the veggies and stir to combine.
6.Serve immediately with warm tortillas and your favorite toppings such as shredded cheese, sour cream, salsa, and guacamole.

PROS

This recipe is quick, easy, and perfect for a busy weeknight dinner.
The juicy steak and colorful veggies are packed with flavor and protein, and the warm tortillas and toppings make it a crowd-pleaser for the whole family.

CONS

This recipe can be high in sodium due to the use of salt and other seasonings.
If you are watching your salt intake, you may want to adjust the amount of salt or use a low-sodium liquid smoke.

HEALTH & BENEFITS

This recipe is a good source of protein and vitamins, especially vitamin C from the bell peppers. It can help keep you feeling full and satisfied, making it a good option for weight management. The vegetables in this recipe are also packed with antioxidants, which can help reduce inflammation and lower the risk of chronic diseases such as heart disease and cancer.

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