Sheri’s Slow Cooker Beef Stew

Jun 09, 2023June 9, 20230 14
Sheri's Slow Cooker Beef Stew - A hearty and flavorful stew perfect for a cold winter day
in Stew

Prep

20 min

Cook

8 hours

Ready In

8 hours 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 large potatoes , peeled , diced
1 cup sliced carrot
1 1/2 lbs beef stew meat , cut up bite sized
1/2 cup olive oil
1/2 cup flour
4 cups beef broth
1 medium onion , grated
1 can corn , drained
1 can sliced mushrooms , drained
1 tablespoon dried parsley
1 teaspoon dried sage
1/2 teaspoon dried marjoram
2 teaspoons salt
1/2 teaspoon black pepper

Nutrision Information

Servings Per Recipe
6
Calories
578
Sugar
4g
Fat
34g
Sheri's Slow Cooker Beef Stew is a classic recipe that's perfect for a cold winter day. This hearty and flavorful stew is loaded with tender beef, potatoes, carrots, and other vegetables. The dish is cooked in a slow cooker, which allows the ingredients to meld together and develop a rich flavor. This recipe is perfect for those looking for a fulfilling meal that's easy to prepare and packed with nutrients.

Instructions

1.In a large bowl, toss the beef stew meat with flour until coated.
2.In a large skillet, heat up the olive oil over medium heat. Add the beef and cook until browned on all sides, about 5 minutes.
3.Transfer the beef to a slow cooker and add in the potatoes, carrots, onion, corn, mushrooms, dried parsley, dried sage, dried marjoram, salt, and black pepper.
4.Pour in the beef broth and give it a good stir to combine everything.
5.Cover and cook on low for 8-10 hours or on high for 4-5 hours, until the beef is tender and vegetables are cooked through.

PROS

This stew is simple to prepare and cooks in a slow cooker, which makes it a great option for busy days.
It’s packed with protein and vegetables to keep you full and satisfied.
The beef is tender and flavorful, and the vegetables are cooked to perfection in the flavorful broth.

CONS

The long cooking time may not be suitable for those who need a quick meal.
The stew is high in sodium due to the amount of broth used.
While it’s a delicious meal, it may not be suitable for those looking to lose weight due to its high calorie and fat content.

HEALTH & BENEFITS

Beef is an excellent source of protein, which helps to build and repair muscle. It’s also high in iron, which is essential for healthy red blood cells. The vegetables in this stew provide a good source of vitamins and minerals, such as vitamin A, vitamin C, and potassium. The herbs used in this recipe have anti-inflammatory properties and can aid in digestion.

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