Sheri’s Molded Caviar and Egg Salad

May 06, 2023May 6, 20230 2

A delicious and elegant appetizer made with caviar and egg salad

by The Chefin Appetizer

Prep

10 min

Cook

0 min

Ready In

2 hours and 10 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

480

Sugar

Fat

36g

Sheri's Molded Caviar and Egg Salad is a luxurious and sophisticated appetizer that is perfect for special occasions. The combination of finely mashed eggs, creamy sour cream, and two types of caviar gives this dish a rich and decadent flavor that will impress your guests. It's perfect for serving at a fancy dinner party or for a romantic night in with a loved one.

Instructions

1.	In a mixing bowl, combine the mashed eggs, chopped onions, and melted butter. Mix well.
2.	Add the sour cream and mix well.
3.	Gently fold in the red and black caviar.
4.	Pour the mixture into a greased mold.
5.	Chill the mold for at least 2 hours.
6.	When ready to serve, unmold the salad onto a platter and serve with crackers or bread.
7.

PROS

Rich and flavorful appetizer with a luxurious texture.
The combination of the egg salad and caviar is a match made in heaven.

CONS

Caviar can be an acquired taste and may not be enjoyed by everyone.
Additionally, the cost of the ingredients can make this a more expensive appetizer option.

HEALTH & BENEFITS

While this elegant appetizer may not be the healthiest option due to its high fat content, caviar is a good source of omega-3 fatty acids, which can help reduce inflammation and support heart health.

	6 eggs , hard boiled , mashed very fine
	2 small onions , chopped
	1/2 cup unsalted butter , melted
	1 container sour cream
	1 jar red caviar ( Romanoff )
	1 jar black caviar ( Romanoff )