Sher-a-Punjab Onion Chutney

May 15, 2023May 15, 20230 2

Tangy and spicy Sher-a-Punjab Onion Chutney recipe

by The Chefin Condiment

Prep

5 min

Cook

0 min

Ready In

5 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Sher-a-Punjab Onion Chutney is a popular condiment in Indian cuisine. It is made using onions, vinegar, and a blend of spices that give it a tangy and spicy flavor. This versatile chutney can be served with grilled meats, sandwiches, and crackers. It is a quick and easy recipe that can be prepared in minutes and can be stored for a long time in the refrigerator for future use.

Instructions

1.	In a small bowl, mix together the white vinegar, ketchup, and white sugar.
2.	Add in the paprika, salt, and cayenne pepper.
3.	Stir until well combined.

PROS

The tangy and spicy flavor of Sher-a-Punjab Onion Chutney adds a unique taste to any dish.

It can be prepared in minutes and can be stored for a long time in the refrigerator.

CONS

The recipe includes sugar and ketchup, which may not be suitable for people with certain dietary restrictions.

It has a strong flavor, and you may need to adjust the recipe to suit your taste preference.

HEALTH & BENEFITS

Onion is a nutrient-dense vegetable and is a good source of vitamin C, vitamin B6, and dietary fiber.
It also contains antioxidants that help in reducing inflammation and improving heart health.
Cayenne pepper is known to improve digestion and reduce appetite.

	3 tablespoons white vinegar
	1 tablespoon ketchup
	1 teaspoon white sugar
	1 teaspoon paprika
	1/2 teaspoon salt
	1/2 teaspoon cayenne pepper