Shepherd’s Pie Revisited

May 08, 2023May 8, 20230 15
Shepherd's Pie Revisited with beef, Italian sausages, and veggies
in Main

Prep

40 min

Cook

50 min

Ready In

90 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb lean ground beef
8 ounces hot Italian sausages , cut lengthwise in half , sliced 1/4-inch thick ( about 3 links )
1 can whole canned tomatoes
1 1/2 cups sliced mushrooms
1 garlic clove , minced
2 tablespoons balsamic vinegar
1 cup frozen peas
1 tablespoon chopped fresh basil or 1/2 teaspoon dried basil
1 teaspoon salt
1/4 teaspoon dried oregano , crumbled
fresh ground pepper ( to taste )
2 lbs potatoes , pared , cut into 1-inch cunks
3/4 cup milk
1/2 cup grated parmesan cheese
6 tablespoons butter , room temperature

Nutrision Information

Servings Per Recipe
8
Calories
560
Sugar
6g
Fat
28g
Shepherd's Pie Revisited puts a modern spin on the classic comfort food dish. This recipe includes lean ground beef, flavorful Italian sausages, and a mix of veggies such as mushrooms and peas to create a well-rounded meal. Topped with creamy mashed potatoes, this dish is a perfect dinner option for when you're in the mood for something hearty and satisfying. While it may take a bit of time to prepare, the end result is well worth the effort.

Instructions

1.Preheat the oven to 375°F and grease a 9x13 inch baking dish.
2.In a large skillet, cook the lean ground beef and hot Italian sausages over medium heat until browned and cooked through, about 10 minutes.
3.Drain the fat from the skillet and stir in the canned tomatoes, sliced mushrooms, minced garlic, balsamic vinegar, and salt. Cook over medium heat for 10 minutes.
4.Add the frozen peas, chopped basil, dried oregano, and fresh ground pepper to the skillet. Cook for an additional 5 minutes, stirring occasionally.
5.In a separate pot, boil the potatoes until tender, about 20 minutes. Drain and mash with the milk, grated parmesan cheese, and butter until smooth.
6.Spread the meat mixture into the prepared baking dish and top with the mashed potatoes, spreading to the edges.
7.Bake for 30 minutes, until the potatoes are lightly browned and the filling is hot and bubbly. Let cool for 5 minutes before serving.

PROS

This flavorful recipe combines lean ground beef and Italian sausages with a variety of veggies, making it a well-rounded meal.

The mashed potatoes on top add comforting richness and texture.

CONS

While this dish is delicious, it does require some time and effort to prepare all of the ingredients.

It is also fairly calorie-dense due to the meat and potato components.

HEALTH & BENEFITS

This dish contains a variety of vegetables, including nutrient-dense mushrooms and peas.
The lean beef and Italian sausages provide protein while the potatoes offer complex carbohydrates.
However, it is important to enjoy this dish in moderation as it can be high in fat and calories.

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