Ingredients

1/2 cup ricotta cheese
1/3 cup milk
2 tablespoons chopped parsley
1/4 teaspoon salt
1 dash pepper
2 tablespoons grated parmesan cheese or 2 tablespoons romano cheese
5 ounces hot cooked pasta ( we like spaghetti )
Shepherd's Noodles are another delicious way to enjoy pasta. This hearty and flavorful dish originated in Italy and is now enjoyed by people all over the world. It's a perfect meal for those who are looking for something easy to make that will still satisfy their appetite. The creamy ricotta cheese mixed with the pasta creates an incredible texture and flavor that will keep you coming back for more.

Instructions

1.Cook pasta according to the directions on the package. Drain and set aside.
2.In a large bowl, whisk together the ricotta cheese, milk, chopped parsley, salt, and pepper until well combined.
3.Add the hot pasta to the bowl and toss it with the cheese mixture until everything is evenly coated.
4.Sprinkle the grated parmesan cheese over the top and serve hot.

PROS

Shepherd’s Noodles are a quick and easy dish to make that is perfect for a weeknight dinner or lunch.

The combination of ricotta cheese and pasta is creamy and tasty and will be loved by everyone.

Perfect for leftovers too.

CONS

This dish is quite heavy and high in calories and fat, so it’s not recommended for those following a strict diet.

It may also be too rich for some people, making smaller portions the best choice.

HEALTH & BENEFITS

While not suitable for everyday consumption, Shepherd’s Noodles can be a great source of energy.
This dish is also rich in protein, calcium, and other minerals that are essential for maintaining healthy bones and teeth.
Adding more vegetables to this dish could also increase its nutritional value.

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