Shelly’s Oklahoma Snails: Snails Menetrel – Escargots a La Menet

May 09, 2023May 9, 20230 1
Shelly's Oklahoma Snails: Snails Menetrel - Escargots a La Menet
in Appetizer

Prep

30 min

Cook

25 min

Ready In

55 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb butter
1/2 cup parsley , chopped
1 tablespoon garlic , Crushed
3 tablespoons shallots , chopped
12 canned anchovy fillets
1 tablespoon salt
1 teaspoon pepper
1 tablespoon quatre-epices
100 canned snails
1/2 cup white wine ( optional )
2 cups white breadcrumbs ( Fresh )

Nutrision Information

Servings Per Recipe
6
Calories
650
Sugar
4g
Fat
71g
Escargots à la Menet is a classic French dish that has been enjoyed for centuries. In this recipe, Shelly has put her own twist on the dish by using canned snails and adding a rich, buttery sauce flavored with garlic, shallots, parsley, and anchovy fillets. The result is a dish that is full of flavor and makes for a perfect appetizer to serve at a dinner party or special occasion. While some people may be put off by the idea of eating snails, those who try this dish are sure to be pleasantly surprised by the tender and flavorful canned snails at the heart of the recipe.

Instructions

1.In a large skillet over medium heat, melt the butter.
2.Add the parsley, garlic, shallots, and anchovy fillets. Cook for about 5 minutes, stirring occasionally.
3.Add the salt, pepper, quatre-epices, and canned snails. Cook for 10 minutes.
4.If desired, add the white wine and cook for an additional 2-3 minutes.
5.Preheat the oven to 400°F.
6.In a separate bowl, combine the white breadcrumbs with 1/2 cup of the butter sauce from the skillet.
7.Divide the snail mixture evenly between 6 oven-proof ramekins.
8.Top each ramekin with the breadcrumb mixture.
9.Bake for 10-15 minutes, or until the breadcrumbs are golden brown and the snails are heated through.
10.Serve hot and enjoy!

PROS

Shelly’s Oklahoma Snails: Snails Menetrel – Escargots a La Menet is a delicious appetizer that is sure to impress your guests.

The rich, buttery sauce is full of flavor and complements the tender canned snails perfectly.

CONS

This dish may not be suitable for everyone as it contains snails, which some people may find unappetizing or unpalatable.

It is a rich dish, high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Shelly’s Oklahoma Snails: Snails Menetrel – Escargots a La Menet is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
Snails are a good source of protein and are rich in iron, magnesium, and vitamin B12.

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