Shell’s Potato Soup With Carrots

May 11, 2023May 11, 20230 0
Shell's Potato Soup With Carrots
in Soup

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 large potatoes
1 bunch carrot ( or one large pack of baby carrots )
1 large onion
1 bunch celery ( you will only use half )
1 package bacon
1 cup diced tomato
5 bouillon cubes ( or cans of broth to equal about 1 quart )
1 tablespoon basil ( or oregano as a substitute )
1/3 cup flour
1/2 cup milk ( or 1/4 cup cream )
1/2 cup butter ( or Margarine )
4 bay leaves
1 tablespoon salt

Nutrision Information

Servings Per Recipe
6
Calories
340
Sugar
6g
Fat
18g
Potato soup with carrots is a classic comfort food that has been enjoyed for generations. It's a simple and satisfying dish that is perfect for cooler weather, or anytime you need a warm, filling meal. This recipe, developed by Shell, takes the traditional potato soup recipe to the next level by adding carrots, bacon, and cream. The result is a rich and flavorful soup that will warm you up from the inside out. Whether you enjoy it as a main course or as a side dish, Shell's potato soup with carrots is sure to become a family favorite.

Instructions

1.In a large pot, cook bacon until crisp. Remove from pot and set aside, leaving bacon fat in the pot
2.Add chopped onion and celery to the pot and saute until onions are tender
3.Add chopped potatoes and carrots to pot
4.Add enough water to the pot to cover all vegetables. Bring to a simmer and cook until the vegetables are tender
5.Add diced tomato, basil or oregano, bouillon cubes, bay leaves, and salt to the pot and mix well
6.In a separate pot, melt butter and stir in flour to make a smooth paste
7.Gradually add in milk or cream until mixture is smooth
8.Add mixture to the soup pot and stir until well combined. Cook for an additional 10 minutes
9.Serve soup hot, garnished with crumbled bacon

PROS

Shell’s potato soup with carrots is a hearty, filling meal that is sure to satisfy your hunger.
The addition of bacon and cream makes the soup rich and flavorful, while the carrots and potatoes provide a healthy dose of fiber and nutrients.
This soup is also easy to make, perfect for a busy weeknight.

CONS

Potato soup with carrots can be high in calories and sodium, especially if you use a lot of butter and cream.
This soup should be enjoyed in moderation as part of a balanced diet.
Also, if you don’t like bacon or prefer to keep your soup vegetarian, you can easily omit the bacon from this recipe.

HEALTH & BENEFITS

Potatoes and carrots are both excellent sources of fiber, potassium, and vitamin C. This soup is also a good source of protein and healthy fats, thanks to the addition of bacon and cream. Additionally, the herbs and spices used in this soup, such as basil or oregano, can help reduce inflammation and support overall health.

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