Ingredients

500 g shell pasta
500 g spinach , trimmed , chopped
4 -6 slices bacon , chopped
200 g mushrooms , roughly chopped
80 ml dry white wine
2 garlic cloves , crushed
300 ml light cream
1 tablespoon fresh tarragon
salt , to taste
pepper , to taste
This Creamy Shell Pasta With Mushroom, Bacon and Spinach is the perfect comfort food. The creamy sauce is infused with the flavors of garlic, tarragon, and white wine, while the mushrooms, bacon, and spinach add texture and depth to the dish. It is quick and easy to make, making it a great option for busy weeknights.

Instructions

1.Cook shell pasta according to package directions.
2.In a skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon and set aside.
3.Add mushrooms and sauté over medium heat until tender.
4.Add garlic and sauté for one minute.
5.Add white wine and cook until reduced by half.
6.Add chopped spinach and cook until wilted.
7.Add light cream, tarragon, salt, and pepper. Cook for a few minutes until the sauce thickens.
8.Drain the pasta and add it to the skillet. Toss to coat.
9.Serve immediately with grated parmesan cheese, if desired.

PROS

This pasta dish is creamy and delicious.

The combination of mushrooms, bacon, and spinach is flavorful and satisfying.

CONS

This dish contains bacon and cream, which can be high in calories and fat.

It should be enjoyed as part of a balanced diet.

HEALTH & BENEFITS

Spinach is a great source of vitamins A and C, as well as iron and calcium.
Mushrooms are rich in antioxidants and other nutrients that support a healthy immune system.
Garlic has been linked to reducing inflammation and improving heart health.
Tarragon has been shown to have antimicrobial and anti-inflammatory properties.

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