Sheila’s Spaghetti With White Clam Sauce

May 10, 2023May 10, 20230 3
Sheila's Spaghetti With White Clam Sauce is a mouth-watering Italian dish
in Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cans minced clams
2 cans baby clams
1/2 cup olive oil
1/2 cup butter
6 garlic cloves , crushed
4 tablespoons chopped fresh parsley
1 teaspoon salt
1 package spaghetti , cooked
grated parmesan cheese

Nutrision Information

Servings Per Recipe
4
Calories
736
Sugar
1g
Fat
43g
Sheila's Spaghetti With White Clam Sauce is a classic Italian dish that is loved by many. It is a perfect meal for those who crave a flavorful seafood pasta without spending too much time in the kitchen. Clams are the star of the dish and add a great depth of flavor to the sauce. This dish is also versatile and can be adjusted according to your preference by adding more garlic, parsley or parmesan cheese. Try this recipe out for a satisfying and comforting meal that is sure to please everyone at the dinner table.

Instructions

1.In a large skillet, heat olive oil and butter over medium heat.
2.Add garlic and saute for 1-2 minutes, or until fragrant.
3.Add minced clams, baby clams, parsley, and salt and stir to combine.
4.Toss the cooked spaghetti in the skillet and stir everything together until well combined.
5.Serve hot with a sprinkle of parmesan cheese on top.

PROS

Sheila’s Spaghetti With White Clam Sauce is a simple yet flavorful dish that can be made in under 30 minutes.

The combination of clams, garlic, and parsley creates a deliciously savory sauce that coats every strand of spaghetti.

This dish is also a great way to incorporate seafood into your diet.

CONS

This dish is not suitable for vegans or vegetarians.

If you are watching your sodium intake, you may want to be mindful of the salt content in the canned clams.

HEALTH & BENEFITS

Clams are a good source of protein, iron, and vitamin B12.
They are also low in calories and fat, making them a healthy addition to your diet.
Garlic has been linked to various health benefits, including reducing high blood pressure and boosting the immune system.

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