Sheila’s Shepherd’s Pie

May 08, 2023May 8, 20230 1
Sheila's Shepherd's Pie, a classic comfort food
in Entree

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb lean ground beef
1 cup chopped onion
8 ounces sliced mushrooms
1 envelope onion soup mix
1 can beef gravy
1 teaspoon garlic powder
1/2 teaspoon black pepper
salt , to taste
1 can whole kernel corn , drained
1 can sliced carrots , drained
1 package frozen peas , thawed
6 cups warm seasoned mashed potatoes
paprika

Nutrision Information

Servings Per Recipe
6
Calories
540
Sugar
8g
Fat
25g
Sheila's Shepherd's Pie, also known as Cottage Pie, is a classic comfort food that originated in the United Kingdom. The dish is traditionally made with ground lamb, but this version calls for lean ground beef. This hearty meal is loaded with vegetables like corn, carrots, and peas, and topped with creamy mashed potatoes that create the perfect combination of sweet and savory flavors. Sheila's Shepherd's Pie is a great way to use up leftover meat and veggies, and it's perfect for feeding a hungry crowd.

Instructions

1.In a large skillet, cook ground beef over medium heat until browned.
2.Add onion and mushrooms and cook until tender.
3.Add onion soup mix, beef gravy, garlic powder, black pepper, and salt. Stir until combined.
4.Add corn, carrots, and peas, stirring until combined.
5.Pour mixture into a 9x13 inch casserole dish.
6.Top evenly with warm mashed potatoes.
7.Sprinkle with paprika.
8.Bake in the preheated oven at 350°F for 20-25 minutes, or until potatoes are lightly browned.

PROS

Sheila’s Shepherd’s Pie is a warm and satisfying meal that is perfect for a cozy night in.

The dish is loaded with vegetables and protein, making it a balanced meal.

CONS

This dish is on the heavier side due to the mashed potatoes, beef, and gravy.

It may not be the best option for those watching their calorie or carb intake.

HEALTH & BENEFITS

Sheila’s Shepherd’s Pie is a great source of protein, fiber, and vitamins.
The dish is loaded with vegetables, which can help promote healthy digestion and reduce inflammation.

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