Sheila’s Irish Cream Liqueur

May 11, 2023May 11, 20230 7

Homemade Sheila's Irish Cream Liqueur

by The Chefin Drink

Prep

5 min

Cook

0 min

Ready In

5 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

314

Sugar

24g

Fat

11g

Sheila's Irish Cream Liqueur is a popular liqueur enjoyed around the world, especially during the holiday season. With its creamy texture and smooth taste, it's a great addition to a cup of coffee or a standalone drink. The homemade version of this liqueur is customizable to your preferences, allowing you to adjust the sweetness, alcohol content, and flavor to your liking. The recipe below is a classic version that can also be given as a gift to loved ones during the holiday season.

Instructions

1.	In a blender, mix together the half-and-half, sweetened condensed milk, Irish whiskey, instant coffee, chocolate syrup, eggs, and vanilla extract until smooth.
2.	Store in a tightly sealed container in the refrigerator until ready to serve.
3.	Shake well before serving over ice or with your favorite coffee beverage.

PROS

Homemade Sheila’s Irish Cream Liqueur is a creamy, smooth, and customizable drink that can be enjoyed on its own or added to your favorite coffee beverage.
It can also be a great gift for friends and family during the holidays or special occasions.

CONS

This beverage contains alcohol, and should be consumed responsibly.

HEALTH & BENEFITS

While this drink is not particularly healthy, the instant coffee and chocolate syrup in this recipe may provide a boost of antioxidants. As with all alcohol, moderation is key, and this drink should be enjoyed responsibly.

	1 cup half-and-half
	1 can sweetened condensed milk
	1 cup Irish whiskey
	1 teaspoon instant coffee
	2 tablespoons chocolate syrup
	3 large eggs
	1 teaspoon vanilla extract