Sheila’s Best Balsamic Dressing

May 10, 2023May 10, 20230 14

Sheila's Best Balsamic Dressing Recipe for Your Salad

by The Chefin Salad

Prep

5 min

Ready In

5 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

207

Sugar

Fat

22g

Sheila's Best Balsamic Dressing is the perfect addition to any salad. The combination of sweet and tangy flavors in this dressing is sure to bring your salad to the next level. Whether it’s a simple greens salad or a complicated dish, this dressing will add a delicious flavor and richness. The added beauty is the recipe is simple and easy to make, so you don't have to fuss over dressing your salad. Gather your ingredients, whip up a quick batch, and enjoy the tangy flavor of Sheila's Best Balsamic Dressing!

Instructions

1.	In a small bowl, whisk together balsamic vinegar, red wine vinegar, Dijon mustard, and light brown sugar until well combined.
2.	Add minced garlic (optional), salt, and black pepper, and whisk again until smooth.
3.	Slowly add extra virgin olive oil, whisking constantly, until the dressing reaches desired thickness.
4.	Taste and adjust seasoning, adding more salt or pepper if necessary.

PROS

Sheila’s Best Balsamic Dressing is easy and quick to make, and adds a delicious tangy flavor to any salad.

The combination of balsamic and red wine vinegar, Dijon mustard, and brown sugar creates a flavorful and well-balanced dressing.

CONS

This dressing is high in calories and fat due to the use of extra virgin olive oil, so it should be enjoyed in moderation as part of a balanced diet.

It can also be quite acidic, so adjust the amount of vinegar and mustard to your personal taste.

HEALTH & BENEFITS

Sheila’s Best Balsamic Dressing contains healthy fats from extra virgin olive oil, which can help reduce inflammation and improve heart health.
Balsamic vinegar has also been found to have potential benefits in controlling cholesterol levels and improving digestion.

	2 tablespoons balsamic vinegar
	1 tablespoon red wine vinegar
	1 tablespoon Dijon mustard
	1 teaspoon light brown sugar
	1 garlic clove , minced ( optional )
	1/2 teaspoon salt
	1/4 teaspoon black pepper , ground
	1/4 cup extra virgin olive oil