Ingredients

2 cups shredded Mexican cheese blend
2 cups sausage gravy , warmed
1 avocado , chopped
1 andouille sausage , sliced
1/2 cup sliced green onions
1/4 cup chopped pickled jalapeno peppers
cooking spray
6 eggs
Sheet Pan Brunch Totchos are a delicious, indulgent breakfast food that offers a fun twist on traditional nachos. By using breakfast toppings like sausage gravy, avocado, and eggs, this dish takes on a hearty, filling character that will keep you satisfied throughout the day. While the dish is easy to make, it does take some time in the oven to warm up and bake to perfection. However, the wait is well worth it, as the finished dish tastes amazing and is perfect for sharing with friends and family on a lazy Sunday morning brunch.

Instructions

1.Preheat the oven to 400°F. Grease a large baking sheet with cooking spray.
2.Spread the shredded cheese evenly over the prepared baking sheet.
3.Top the cheese with sausage gravy.
4.Add chopped avocado, sliced andouille sausage, sliced green onions, and chopped pickled jalapeno peppers to the sheet pan.
5.Make six wells in the mixture and crack each egg into a well.
6.Bake for 12 to 15 minutes or until the eggs are set.
7.Cool the sheet pan for 5 minutes before serving.

PROS

Sheet Pan Brunch Totchos are a delicious twist on breakfast, combining the best of both worlds: nachos and breakfast foods.

This dish is easy to make, and the ingredients can be adjusted to include more or less spice or toppings of your choice.

Perfect for a crowd, as it can feed up to 6 people.

CONS

Sheet Pan Brunch Totchos are a very heavy, high-calorie dish that is not recommended for everyday consumption.

Because this dish is so filling, it may not be ideal for those watching their portion sizes or seeking a light breakfast option.

HEALTH & BENEFITS

While Sheet Pan Brunch Totchos are not the most nutritious breakfast option, they do contain some beneficial ingredients.
Eggs, for example, are a good source of protein and healthy fats, and can provide sustained energy throughout the day.
Some of the other toppings, like jalapeno peppers and avocado, are also rich in vitamins, antioxidants, and anti-inflammatory compounds.

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