Sheep Dip (Sheep Dip!)

May 11, 2023May 11, 20230 19

Sheep Dip, a cheesy dip with a touch of brandy

by The Chefin Appetizer

Prep

10 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

283

Sugar

Fat

25g

Sheep Dip is a cheesy and delicious appetizer that is perfect for any occasion. This dip gets its name from the use of feta cheese, which is made from sheep's milk. The addition of brandy gives it a subtle flavor that sets it apart from other dips. The toasted pine nuts add a nutty crunch that complements the creamy texture of the dip. Sheep Dip is sure to be a crowd-pleaser and is easy to make ahead of time, allowing you to relax and enjoy your guests.

Instructions

1.	In a food processor, pulse the feta cheese and green onion until finely chopped.
2.	Add in the ricotta cheese, brandy, and snipped fresh dill. Mix until well combined.
3.	Spoon the mixture into a serving bowl and sprinkle with toasted pine nuts. Chill until ready to serve.

PROS

Sheep Dip is a flavorful and creamy dip that is perfect for parties and gatherings.

It’s easy to make and can be prepared in advance, saving you time in the kitchen.

CONS

This dip is high in fat and calories due to the use of cheese and brandy.
It should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for those who are lactose intolerant or have a dairy allergy.

HEALTH & BENEFITS

This dip is not particularly healthy, but it can be enjoyed as an indulgent treat in moderation.
The use of dill in this recipe may have digestive health benefits and has been linked to reducing inflammation.

	8 ounces feta cheese
	1/4 cup green onion , minced
	1 cup whole milk ricotta cheese
	1/4 cup pine nuts , toasted
	2 tablespoons brandy
	3 tablespoons snipped fresh dill