Shedden Rhubarb Festival Pork Chops

May 11, 2023May 11, 20230 1
Shedden Rhubarb Festival Pork Chops
in Entree

Prep

25 min

Cook

30 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon canola oil or 1 tablespoon corn oil
4 center-cut pork chops or 4 butt pork chops , 3/4 inch thick
3 tablespoons butter
2 1/2 cups soft breadcrumbs
3 cups sliced rhubarb , trimmed ( about 3/4 lb )
1/2 cup packed brown sugar
1/4 cup all-purpose flour
1 teaspoon cinnamon
1/4 teaspoon salt
1/4 teaspoon black pepper

Nutrision Information

Servings Per Recipe
4
Calories
600
Sugar
34g
Fat
28g
The Shedden Rhubarb Festival Pork Chops recipe is a classic Canadian dish that features the tart and tangy flavor of rhubarb mixed with savory pork chops. The dish was originally created to celebrate the annual rhubarb festival in Shedden, Ontario, but it has since become a popular recipe for home cooks all across Canada. This recipe is perfect for those looking for a unique and flavorful way to cook pork chops, and the sweet and tangy rhubarb topping is sure to be a crowd-pleaser.

Instructions

1.Preheat the oven to 350°F.
2.In a large skillet, heat the oil over medium-high heat until hot.
3.Add the pork chops and cook for 3 to 4 minutes on each side, until browned.
4.Remove the pork chops from the skillet and set them aside.
5.In the same skillet, melt the butter over medium heat.
6.Add the breadcrumbs, rhubarb, brown sugar, flour, cinnamon, salt, and pepper to the skillet, and stir to combine.
7.Spoon the rhubarb mixture over the pork chops in a 9x13 inch baking dish.
8.Cover the baking dish with foil and bake for 25 to 30 minutes, or until the pork chops are cooked through.

PROS

The pork chops are juicy and tender, and the topping is sweet and tangy.

This recipe is a unique and flavorful way to cook pork chops.

CONS

The rhubarb can be a bit tart, which may not be to everyone’s taste.

This recipe requires quite a bit of prep work and takes some time to cook.

HEALTH & BENEFITS

Pork is a good source of protein and essential vitamins and minerals.
The rhubarb in this recipe is high in fiber, vitamin K, and antioxidants, which can aid in digestion and support overall health.

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