Sheboygan Grilled Brats

May 11, 2023May 11, 20230 3

Sheboygan Grilled Brats: A Taste of Wisconsin

by The Chefin Grill

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

555

Sugar

Fat

36g

The Sheboygan Grilled Brats recipe takes its name from the town of Sheboygan, located on the shores of Lake Michigan in Wisconsin. This dish is a local specialty, and the recipe has been passed down from generation to generation in the area. The bratwurst is grilled to perfection, resulting in a juicy and succulent flavor that pairs well with the beer-braised onions and garlic. The Sheboygan Grilled Brats are a must-try for anyone who loves grilled sausage, and they're perfect for serving up at an outdoor gathering with friends and family.

Instructions

1.	In a large skillet, melt the butter over medium heat. Add the onions and garlic, and sauté until soft and translucent.
2.	Add the beer to the skillet and bring to a simmer.
3.	Grill the bratwurst over medium heat, turning occasionally, until browned on all sides and cooked through.
4.	Toast the hot dog buns on the grill.
5.	Serve the grilled brats on the toasted buns and top with the beer-braised onions and garlic. Enjoy!

PROS

Sheboygan Grilled Brats are a classic Wisconsin dish that delivers a savory and satisfying experience for meat lovers.

This dish is easy to make, perfect for a summer gathering with friends and family.

CONS

Be aware that consuming too much grilled meat can increase the risk of developing certain types of cancer.

The high fat content in bratwurst may also raise cholesterol levels.

Enjoy this dish in moderation, balanced with other healthy food choices.

HEALTH & BENEFITS

The onions and garlic in this recipe contain compounds that have anti-inflammatory properties and may have a positive impact on heart health.
Bratwurst is a good source of protein, vitamin B12, and iron.

	1/4 cup butter
	2 medium onions , thinly sliced
	3 cloves garlic , chopped
	4 bottles dark beer
	2 pounds fresh bratwurst
	10 hot dog buns