Sheboygan Beer and Brat Stew

May 11, 2023May 11, 20230 3

Hearty and Flavorful Sheboygan Beer and Brat Stew Recipe

by The Chefin Stew

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

Ingredients

	6 johnsonville stadium bratwursts
	16 ounces beer ( I use Budweiser . )
	8 baby red potatoes
	1 beef bouillon cube ( or use packet from a package of beef ramon noodles )
	water
	10 1/2 ounces cream of onion soup
	8 ounces shredded sharp cheddar cheese
	pepper

Nutrision Information

Servings Per Recipe

Calories

480

Sugar

Fat

34g

This Sheboygan Beer and Brat Stew is a popular dish in Wisconsin, especially during football season. Made with locally produced bratwurst, the stew is a classic Midwestern comfort food that is loved by all. It is a rich and flavorful stew that is perfect for cold weather, and the addition of beer and cheddar cheese makes it a truly Wisconsin dish. While the dish is not the healthiest, it is a great indulgence for those looking for a satisfying meal that will leave them feeling full and content. Serve with some crusty bread and a cold beer for the ultimate Wisconsin experience.

Instructions

1.	Preheat oven to 375°F.
2.	On a baking sheet, coat the bratwurst in beer and bake for 25 minutes.
3.	In a large pot, add the potatoes, beef bouillon cube, and enough water to cover the potatoes.
4.	Bring everything to a boil and cook until the potatoes are tender, about 15 minutes.
5.	Add the cream of onion soup, shredded cheddar cheese, and pepper, stirring until combined.
6.	Cut the bratwurst into bite-sized pieces and add to the pot, mix well.
7.	Cook the stew for an additional 10 minutes over low heat.
8.	Serve hot and enjoy with a slice of crusty bread.

PROS

This stew is a filling and satisfying dish that is perfect for cold winter nights.

The combination of bratwurst, beer, and cheese creates a flavorful and hearty meal that is sure to please everyone.

Easy to make and perfect for feeding a crowd or meal prepping for the week.

CONS

This dish is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

It is not a good option if you are trying to lose weight or stick to a low-fat diet.

HEALTH & BENEFITS

Although this dish is not particularly healthy, it does contain some beneficial nutrients.
The beef bouillon cube provides iron, while the potatoes offer a good source of potassium and vitamin C. Cheese, while high in fat, also provides calcium.