Shea’s Lasagna Rolls

May 10, 2023May 10, 20230 15

Mouth-watering Shea's Lasagna Rolls Recipe

by The Chefin Main

Prep

30 min

Cook

45 min

Ready In

1 hour 15 min

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

620

Sugar

Fat

36g

Shea's Lasagna Rolls are a unique twist on traditional lasagna, but with the same great taste. Instead of layering lasagna noodles in a baking dish, each noodle is filled and rolled with a delicious ricotta cheese mixture, ground meat, mushrooms, and spinach. This recipe can be customized to each individual's liking by swapping out meat and vegetables or creating a vegetarian option by removing meat and replacing it with more veggies.

Instructions

1.	Preheat oven to 375°F.
2.	Boil lasagna noodles until they are al dente, then drain.
3.	In a bowl, mix together ricotta cheese, egg, and 1 cup of shredded mozzarella cheese.
4.	In a skillet, brown the Italian sausage or ground beef and add mushrooms and spinach to heat through.
5.	Spread a few tablespoons of marinara sauce into the bottom of a 9x13 inch baking dish.
6.	Spread a tablespoon of the ricotta mixture onto each lasagna noodle.
7.	Add a spoonful of the meat and vegetable mixture on top and roll the noodle to secure the filling inside.
8.	Place the rolled noodles seam-side down into the baking dish.
9.	Once all noodles are rolled and placed into the baking dish, pour remaining marinara sauce over the top.
10.	Sprinkle remaining shredded mozzarella cheese over the top.
11.	Cover with aluminum foil and bake for 30 minutes.
12.	Remove the foil and continue baking for an additional 10-15 minutes, or until cheese is melted and bubbly.

PROS

Shea’s Lasagna Rolls are a delicious twist on traditional lasagna that are individual serve size, making portion control easy and perfect to serve to a group.

They are also easy to eat on the go as a snack.

CONS

Lasagna Rolls can be a bit time consuming to make and can be on the heavy side, so it’s important to moderate the serving size.

It’s also higher in calories and fat content due to the cheese and meat.

HEALTH & BENEFITS

Shea’s Lasagna Rolls are a good source of protein and calcium.
The spinach in this recipe provides a good source of vitamin K, fiber, and iron.

	12 lasagna noodles
	2 cups ricotta cheese
	1 egg
	2 cups shredded mozzarella cheese , divided
	8 ounces Italian sausage or 8 ounces ground beef
	1 jar marinara sauce , divided
	8 ounces chopped fresh mushrooms
	8 ounces frozen spinach