Shean Trubhais Oatcakes

May 06, 2023May 6, 20230 3

Shean Trubhais Oatcakes - A Traditional Scottish Delight

by The Chefin Appetizer

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

117

Sugar

Fat

Shean Trubhais Oatcakes are a traditional Scottish snack that have been enjoyed for many years. They are hearty and filling, perfect for those who need an energy boost throughout the day. The combination of oatmeal and flour create a deliciously crumbly texture, while the buttermilk and golden syrup provide a hint of sweetness. While they are most commonly enjoyed as a snack, they can also be served alongside soups or stews.

Instructions

1.	Preheat oven to 375°F
2.	Combine flour, baking soda, salt, and oatmeal in a mixing bowl
3.	In a separate bowl, mix buttermilk and golden syrup
4.	Mix wet and dry ingredients until dough consistency is reached
5.	Roll out on a floured surface to 1/4 inch thickness
6.	Cut into rounds using a cookie cutter
7.	Place on a greased baking sheet and bake for 15-20 minutes until golden brown
8.	Serve and enjoy!

PROS

Delicious and filling snack that can be made quickly and easily.
Oatmeal has several health benefits.

CONS

May not be suitable for those with gluten allergies.
Contains some amount of sugar.

HEALTH & BENEFITS

Oats are known to be a great source of fiber, helping to reduce cholesterol levels and regulate blood sugar levels. They also contain several vitamins and minerals including iron, magnesium, and zinc.

	1 cup flour
	1/2 teaspoon baking soda
	1/2 teaspoon salt
	1 cup oatmeal ( not instant )
	2 tablespoons golden syrup
	1/2 cup buttermilk