Shchi II

Jun 09, 2023June 9, 20230 3
Beef and Sauerkraut Shchi II Recipe
in Soup

Prep

30 min

Cook

3 hours

Ready In

3 hours 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 1/4 lbs beef
1/2 lb pork
2 1/2 - 3 1/2 cups sauerkraut
1/2 cup sour cream
1 carrot
1 parsley
2 onions
2 potatoes
3 bay leaves
4 cloves garlic
1 tablespoon dill
8 black peppercorns

Nutrision Information

Servings Per Recipe
6-8
Calories
425
Sugar
8g
Fat
25g
Shchi is a traditional Russian soup that has been consumed for centuries. It is made with a variety of ingredients, including meat, vegetables, and grains. This recipe for shchi II uses beef and pork as its main proteins, along with sauerkraut and a range of vegetables. It is a hearty and flavorful soup that is perfect for cold winter days. Sour cream, which is added as a tangy garnish, helps to balance out the flavors of the soup.

Instructions

1.Begin by washing and peeling the vegetables. Dice the onion, mince the garlic, and cut the potatoes and carrots into small cubes.
2.Trim the beef and pork of excess fat. Heat olive oil in a large soup pot, add the meat and sear on all sides over medium high heat.
3.Remove the meat from the pot and set aside. Add the onions and sauté until caramelized, about 5 minutes.
4.Add the garlic, carrots, potatoes, and 2 cups of sauerkraut. Pour in enough water to cover the vegetables, and add the bay leaves, black peppercorns, and 1/2 tablespoon of dill.
5.Bring the mixture to a simmer, cover, and cook over low heat for 2-3 hours, or until the meat is tender and the vegetables are cooked through.
6.While the soup is cooking, rinse the remaining sauerkraut to reduce its brine level.
7.After 2-3 hours, remove the meat from the pot, shred it and return it to the pot. Add the rinsed sauerkraut and cook over low heat for an additional 20-30 minutes.
8.Stir in the remaining dill and serve hot with a dollop of sour cream.

PROS

Beef and sauerkraut shchi II soup is a delicious and comforting meal for cold winter days.
It is packed with vegetables and protein, making it a healthy meal that will keep you full and satisfied.
It is also very easy to make, taking only a few simple steps.

CONS

This soup is relatively high in sodium, due to the use of sauerkraut.
Some people may also not like the flavor of sauerkraut.

HEALTH & BENEFITS

Beef and sauerkraut soup is a good source of protein, which is essential for building and repairing muscle tissue. It also contains a wide variety of vegetables, providing a range of vitamins and minerals that are important for overall health.

Print

Leave a Reply

Your email address will not be published.