Ingredients

6 cups water or 6 cups chicken stock
2 tablespoons chicken bouillon powder ( reduce to 1/2 tsp if you use stock )
1 carrot , grated
2 cups cabbage , thinly sliced
1/2 onion , finely chopped
1 tablespoon fresh ginger or 1 1/2 teaspoons dried ginger
1 garlic clove , diced
1 1/2 teaspoons sesame oil ( or more to taste )
1/2 teaspoon white pepper ( or more to taste )
Chinese Soup is a popular dish in Chinese cuisine, often served as a first course in a larger meal. This recipe for Shazam! Chinese Soup is a quick and easy version of the classic soup, perfect for a cold day. The soup is full of healthy vegetables and warming spices such as ginger, making it a great choice for anyone looking for a low-calorie and healthy meal option. The soup is flavorful and comforting, making it a great choice for anyone looking for a quick and easy meal on a busy weeknight.

Instructions

1.In a large pot, add the water or chicken stock and bring it to a boil.
2.Add in the chicken bouillon powder (or reduce to 1/2 tsp if using stock), grated carrot, thinly sliced cabbage, finely chopped onion, and diced garlic. Boil for 10 minutes or until the vegetables are tender.
3.Add fresh or dried ginger, sesame oil, and white pepper, and boil for an additional 2-3 minutes.
4.Serve hot and enjoy!

PROS

This Chinese Soup is quick and easy to prepare and is perfect for a cold day.
It is low-calorie and full of healthy vegetables such as cabbage and carrots.

CONS

The soup may not be filling enough to be eaten as a main course and may need to be served with additional sides to make a complete meal.

Some people may not enjoy the taste of ginger or sesame oil, which are key ingredients in this recipe.

HEALTH & BENEFITS

This Chinese Soup is low in calories and high in fiber and vitamins from the healthy vegetables such as cabbage and carrots.
Ginger has been linked to boosting immune function and reducing inflammation in the body. Sesame oil contains healthy fats and has been linked to improving heart health.

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