Shay’s Irish Chili

May 14, 2023May 14, 20230 15
Delicious Shay's Irish Chili recipe for dinner tonight
in Chili

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons vegetable oil
1 pound ground beef chuck
1 clove garlic , minced
1 large onion , chopped
salt and pepper to taste
1 pinch ground nutmeg
2 teaspoons beef bouillon
1 tablespoon chili powder
1 tablespoon white sugar
1 can diced tomatoes
1/2 can light red kidney beans , drained and mashed
1 can dark red kidney beans , drained and rinsed
1 can sliced potatoes , drained

Nutrision Information

Servings Per Recipe
6
Calories
455
Sugar
10g
Fat
22g
Shay's Irish Chili is a twist on traditional chili that incorporates some of the flavors of Ireland. The addition of nutmeg gives this recipe a warm and cozy feel, while the canned potatoes make it easy to prepare in a hurry. This chili is perfect for game day or a cozy night in. It pairs well with a slice of crusty bread or a salad for a complete meal.

Instructions

1.In a large pot, heat the vegetable oil over medium-high heat.
2.Add the ground beef chuck and cook until browned.
3.Stir in the garlic and onion, and season with salt, pepper, and nutmeg.
4.In a small bowl, dissolve the beef bouillon in 1/2 cup hot water, then add to the pot.
5.Add the chili powder, sugar, and diced tomatoes with their juice.
6.Mash the half can of light red kidney beans with a fork, then add to the pot.
7.Add the dark red kidney beans and sliced potatoes.
8.Bring to a boil, then reduce heat and simmer for at least 30 minutes, stirring occasionally.

PROS

Shay’s Irish Chili is a hearty and delicious meal that is perfect for cold winter nights.

It is easy to make and is a crowd-pleaser at any dinner party.

CONS

This chili can be high in sodium due to the use of canned beans and beef bouillon.

It may not be suitable for those on a low-sodium diet.

HEALTH & BENEFITS

While this chili may not be the healthiest dish, it does have some nutritional value.
The beef provides protein while the beans are a good source of fiber.
The vegetables in this recipe, like the onions and tomatoes, are also rich in vitamins and antioxidants.

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