Shawnee Lodge Prime Rib Tex-Mex Breakfast

Jun 01, 2023June 1, 20230 3
Shawnee Lodge Prime Rib Tex-Mex Breakfast – Mouthwatering Breakfast Recipe
in Breakfast/Brunch

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 1/2 lbs prime rib roast , cooked
8 large corn tortillas
12 ounces chunky salsa
1/2 head lettuce , finely shredded
12 ounces Mexican blend cheese , shredded
4 ounces canned jalapeno slices , canned
15 ounces black beans , canned , drained and rinsed ( optional )
16 ounces sour cream
1/4 cup chives , chopped
6 eggs
1/4 teaspoon table salt
1/4 cup whole milk
2 tablespoons butter
1 1/2 quarts canola oil ( optional )

Nutrision Information

Servings Per Recipe
8
Calories
904
Sugar
5g
Fat
68g
Shawnee Lodge Prime Rib Tex-Mex Breakfast is a mouthwatering and indulgent breakfast dish that combines two of our favorite cuisines: Tex-Mex and American. It's perfect for a lazy weekend brunch or a holiday morning when you have some leftover prime rib from the night before. This breakfast recipe takes a little bit of effort to put together, but the end result is so worth it! The crispy fried tortillas, juicy prime rib, spicy jalapenos and fresh toppings make for a delicious and satisfying meal that will keep you fueled for the day ahead.

Instructions

1.Cut the cooked prime rib roast into small pieces and fry in a frying pan.
2.In another pan, heat up the canola oil and fry the corn tortillas until crispy. Remove and place on paper towels to remove excess oil.
3.In a large bowl, mix the shredded lettuce, shredded cheese, canned jalapeno slices and canned black beans. Reserve some of the cheese and jalapeno slices to garnish the dish.
4.Beat the eggs and milk together with the salt in a separate bowl.
5.In a non-stick pan, melt the butter over medium heat, add the beaten egg mixture and cook until scrambled.
6.To assemble, place the crispy fried tortilla on the bottom, then top with the shredded lettuce, cheese, jalapeno slices, scrambled eggs, fried prime rib and spoonfuls of salsa and sour cream. Garnish with chives, extra cheese and jalapeno slices.
7.Serve and enjoy!

PROS

This is a hearty and delicious Tex-Mex breakfast that will keep you full all morning.
The combination of crispy fried tortillas, juicy prime rib, spicy jalapeno slices and fresh lettuce and salsa is simply irresistible.

It’s also a great way to use up leftover prime rib roast from a holiday dinner!

CONS

This dish is quite indulgent and high in calories, fat and sodium.
It’s not recommended for those on a low-calorie or low-fat diet.

The fried tortillas and prime rib also make it a less healthy option compared to other breakfast meals.

HEALTH & BENEFITS

While this dish isn’t the most nutritious, it does contain some beneficial ingredients. Black beans are a good source of protein and fiber, which can help keep you full and maintain healthy digestion.
Jalapeno peppers contain capsaicin, a compound that has been shown to boost metabolism and aid in weight loss. Just be aware that they can be spicy, so adjust the amount to your taste.
Sour cream contains some calcium and probiotics that can be beneficial for bone health and gut health respectively.

Print

Leave a Reply

Your email address will not be published.