Sharp Old Cheddar Scones With Smoked Salmon

May 12, 2023May 12, 20230 2
Sharp Old Cheddar Scones With Smoked Salmon – A Savory Delight
in Breakfast/Brunch

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 cup all-purpose flour
1 cup whole wheat flour
3/4 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon coarsley fresh ground pepper
1 teaspoon fresh rosemary , chopped
1/2 cup cold butter
1/3 cup old sharp cheddar cheese , shredded
3/4 cup buttermilk
4 tablespoons sour cream
1/2 teaspoon fresh lime juice or 1/2 teaspoon lemon juice
1/4 teaspoon salt
8 slices smoked salmon
1/4 teaspoon dried dill
1 sprig fresh dill , for garnish

Nutrision Information

Servings Per Recipe
8
Calories
469
Sugar
2g
Fat
28g
Sharp Old Cheddar Scones With Smoked Salmon is a savory breakfast option. These scones feature sharp cheddar cheese and smoked salmon, which blend together to create a unique flavor that is tangy and spicy. The scones have a crispy crust and a soft center, which makes them perfect for a hearty breakfast that will keep you energized and satisfied throughout the day. The recipe is effortless to make, with all the ingredients easily available in your pantry or the local food store. Both adults and children will love these scones for breakfast or as a snack. They are ideal for those who enjoy savory foods, and they complement many different beverages, including coffee and tea.

Instructions

1.Preheat oven to 400 degrees F.
2.In a large mixing bowl, mix flour, baking powder, salt, pepper, and rosemary.
3.Cut in butter until mixture resembles coarse crumbs.
4.Add cheddar cheese and combine with the mixture.
5.Stir in buttermilk, sour cream, lime/lemon juice, and salt until completely combined.
6.Turn the dough onto a floured surface and knead for a minute.
7.Shape the dough into small circles with your hands or cutter.
8.Place onto a lightly floured baking sheet and sprinkle dried dill on the top of each.
9.Bake for 15-20 minutes or until the top of scones become golden brown.
10.Cut each scone in half and fill it with smoked salmon.
11.Garnish with a sprig of fresh dill and serve.

PROS

Sharp Cheddar scones with smoked salmon are an easy and delicious breakfast treat.
They are crispy on the outside and tender inside.
Savory and tangy flavors will energize you for a productive day.

The recipe is effortless and manageable to make altogether less than an hour.

CONS

Cheddar scones are high in calories and fat.
Therefore, they should be enjoyed as part of a balanced diet occasionally.

HEALTH & BENEFITS

Sharp cheddar cheese in these scones provides a moderate amount of calcium and protein. Smoked salmon is an excellent source of vitamin B12 and omega-3 fatty acids, which help to protect heart health. Omega-3 fatty acids can reduce inflammation and enhance cognitive function. Therefore, it is a highly nutritious breakfast option.

Print

Leave a Reply

Your email address will not be published.